Someone shared this with me recently. It's about realizing that your work isn't meeting your standard, your taste. It's a reminder that there are no shortcuts, you have to put in the repetitions, do the work, and persevere before you approach a level that makes you proud.
We've all heard similar stories about doing the work, or gaining 10,000 hours of experience and whatnot. I ❤️ how Ira explains the importance of taste.